GARDENING INFORMATION

Tequila is spirit of Mexico , in Mexico, tequila is drunk straight, without salt and lime. It is popular in some regions to drink fine tequila with a side of sangrita—a sweet, sour and spicy drink typically made from orange juice, grenadine (or tomato juice) and hot chilies. Equal-sized shots of tequila and sangrita are sipped alternately, without salt or lime.

Outside Mexico, a single shot of tequila is often served with salt and a slice of lime. This is called “tequila cruda” and is sometimes referred to as “training wheels,” “lick-sip-suck,” or “lick-shoot-suck”. Drinking tequila in this way is often erroneously called a tequilq slammer, but this is a mixed tequila and carbonated drink.

In Germany and some other countries, tequila oro (gold) is often consumed with cinnamon. It should be noted that drinking higher-quality, 100% agave tequila with salt and lime is likely to remove much of the flavor.Tequila is an agave base spirit made primarily in the area surrounding tequila, 65 kilometres (40 mi) in the northwest of guadalajara and in the highlands (Los Altos) of the western Mexican State of jalisko.

Tequila has a rich and fascinating history. Blue agave tequila was the first spirit distilled on the continent of North America, as well as the first to be sold commercially. Once the conquistadors arrived from Spain, they quickly turned to the blue agave plant to create a drink that was known by such names as mezcal wine, agave wine, or mezcal brandy. The drink later became known by the name, tequila. The name tequila comes from a small city in the Jalisco state in Mexico, called Tequila, which was established in the 1650s. To this day, the majority of Mexican tequila comes from Jalisco, where the arid soil produces the best blue agave plants.

Many people think the blue agave is a type of cactus. Although there are many different types of agave plants, only one produces tequila. This is the renowned Weber blue agave plant. It takes about a decade for a Weber blue agave to grow to the size where it can be harvested for Mexican tequila.

Mexico is proud of its world-famous agave tequila, and has worked hard to protect the name. Today, the only tequila in the world is Mexican tequila. You can compare the protection of the name tequila to the protection of the name champagne. Tequila-type liquors that come from countries other than Mexico have to be called by other names, such as Spirit of Agave.

Types and Grades of Mexican TequilaMexican tequila comes in a number of different grades and styles. The best tequilas are all derived from 100 percent pure agave. Other tequilas, which are known as mixtos, mix agave-derived tequila with sugars. Tequila has unfairly received the reputation of being a lowly party spirit. It is associated with college drinking sprees and Spring Break blackouts. This is a shame, because good tequila is a truly sophisticated, complex spirit.

Hopefully, as magazines like Bon Appetit and papers like The New York Times continue to sing tequila’s praises, public opinion will change. Good tequila is truly one of the smoothest, most interesting liquors produced anywhere in the world.

Tequila Drinks

Tequila drinks are among the most beloved cocktails in the world. The most famous of the tequila drinks is, of course, the margarita. Margaritas can be served one of three ways.The best quality tequila cocktails are made from 100 percent blue agave tequila.The only alcoholic beverages in the world that are allowed to call themselves tequilas are the Mexican tequilas.The better the quality of tequila, the simpler the cocktail can be. In fact, really good blue agave tequila tastes best served over ice with just a squeeze of lemon or lime. This allows one to enjoy the delicious complexity, peppery bite, and smooth burn of the tequila to the fullest.

The fruit rums are fantastic in several drinks and the cucumber vodka makes the best Bloody Mary I have ever tasted. I made a drink called an “After Dinner Mint” which taste like an “Andes mint”. I blend in Bailey’s, Cr’me de Menthe, and my chocolate/coffee vodka, shake with ice and serve up. The sensation is fun and it gives the juice and tequila in the drink a nice lift. While many people visit the Caribbean for vacation, Dylan seeks to hone his wine tasting skills and become both a Master of Wine and Master Sommelier (no easy task). Join this crusading oenophile as he explores wine pairing, wine tasting, and much more.

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